Saturday night was a typical late September bay night. The wind was blowing in off the ocean, bringing with it wisps of fog and a salty, somewhat fishy smell. It wasn't unpleasant, but it was there. I don't know that anyone else sensed that something was amiss, but I did. I kept it to myself. My wife was having a good time browsing through the exotic items at one of the gift shops, and my daughter and her friend were in giggle mode, finding almost everything funny.
Even later on, when the fog bank started to make its move on the beach, everything seemed fine. Oh, the surf was definitely up, and the waves were twice their normal size; the sandpipers were not making their usual pre-sunset rounds; the gulls were nowhere to be seen. But everything else seemed normal, and we packed everyone back into the car and headed back up the twisting, turning mountain road into town.
The cafe was unusually quiet for a Saturday night. Quiet in the sense that this, the most popular restaurant in Point Reyes Station was merely almost full. We had expected an hour wait, but were seated after only ten minutes. Our waitress came over promptly and took our order, and was back with the basket of popovers before we knew it.
And I would have, but our tenacious tabby, Cato -- he of the inquisitive streak -- thought that the Brimstone Biscuit would make a tasty treat, and he proceeded to munch on the popover's horns.
Bad cat.
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